Hello! And welcome to the 7th post of Pizza Rat's Paradise.
I had this salmon yukke/yukhoe bowl with cubed radish - it might have been a Japanese-Korean fusion dish in my 2-day NYC trip. It was so fresh and delicate.
The cubed radish was a surprising touch -- it added a new textural element to my palate, and helped preserve the temperature to stay cool.
One of my favorite things about this meal is the white ceramic plate -- it provides a neutral background that really lets the color of the ingredients shine.
If you have made it this far, thank you for reading! 💚
Appreciate any suggestions on what I should do next. If you would like to collaborate or support, feel free to comment, share, like below.
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