Hello! And welcome to the 29th post of Pizza Rat's Paradise.
Recipe:
This is what I can glean from watching the video -- a lot of the comments seem to be complaining that there's no recipe/you have to pay for a subscription, but isn't it kind of obvious what the recipe is? I could cook this as a middle schooler -- I don't know, it kind of reminds me of this extremely annoying and problematic girl I used to know in med school who was extremely unlikeable, I thought it was just me, but she literally said to me that all her friends tell her that of her and her partner, she is the worse person. Yikes!
Anyway, moving on...
slice an onion
chop some spinach
strip some thyme leaves off the stem
mince garlic through garlic press
pour EVOO in steel pan
fry onions
add a pinch of salt
add a knob/tbsp of butter
add a splash of white wine
add in thyme leaves, minced garlic
add some splashes of what looks to be balsamic vinegar (or liquid aminos)
add ravioli pasta to separate pot of boiling water
after cooking and reducing a bit, add chopped spinach to original pan
add at least a cup of heavy cream
add a ladleful of water
add freshly cracked S&P
after simmering for awhile until sauce is cooked, add in cooked al dente pasta
freshly grate with parmesan
mix well
chop fresh parsley
plate, top with pepperoncino oil (Italian chili oil), pepper flakes
garnish with chopped parsley
serve.
If you have made it this far, thank you for reading! 💚
Appreciate any suggestions on what I should do next. If you would like to collaborate or support, feel free to comment, share, like below.
Accompanying Song: