Feb 93 min read
Experimental Meal: Spicy savory fried rice, Air-fried Mackerel Fillet, Green Onion Potato Cheese Balls served w/ Sweet Pickled Garlic
Yesterday (Saturday) I decided to go out for a fresh walk outside, to meet friendly locals and have some fresh new experiences. On my...
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Jan 113 min read
Pork Shoulder/Butt 3 Ways: Continuing to Create Heaven on Earth!
This blog post has taken me about a week to make -- I initially wanted to break it up into smaller chunks, but figured I'd rather give...
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Dec 16, 20241 min read
An Oldie But A Goodie
Udon noodles served w/ stir-fried kimchi & pork belly, topped with finely shredded scallions, poached egg, and crushed, toasted sesame seeds
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Dec 2, 20242 min read
Vegan Roll
Today, I did more museum work by fleshing out more of the design concept, with regards to the cafe. One of the biggest featured menu...
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Oct 28, 20241 min read
Yellow Squash, Cooked 3 Ways
I had yellow squash (that I've never had before), so I had to figure out a way to cook it (other than grill it), from Most Favorite to...
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Oct 28, 20241 min read
CAN'T assume a thing. Can't ASSUME. A thing :)
Sometimes you plan, and sometimes you just make something on the spot out of sheer will. I don't know how this one came about, but was...
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Sep 28, 20241 min read
Glamour Shots | DineLA Restaurant Week
Hello! And welcome to the 18th post of Pizza Rat's Paradise . July 25, 2015 | Photographer: Anonymous A fresh uni oyster shot topped with...
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Sep 28, 20241 min read
Green Zen Experience | Behind the Museum Cafe, Portland, OR
Hello! And welcome to the 17th post of Pizza Rat's Paradise . Pictured above is the spread I had in the Behind the Museum Cafe. It is an...
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