Experimental Meal: Spicy savory fried rice, Air-fried Mackerel Fillet, Green Onion Potato Cheese Balls served w/ Sweet Pickled Garlic
Yesterday (Saturday) I decided to go out for a fresh walk outside, to meet friendly locals and have some fresh new experiences. On my...
Feb 9, 20253 min read
Pork Shoulder/Butt 3 Ways: Continuing to Create Heaven on Earth!
This blog post has taken me about a week to make -- I initially wanted to break it up into smaller chunks, but figured I'd rather give...
Jan 1, 202513 min read
An Oldie But A Goodie
Udon noodles served w/ stir-fried kimchi & pork belly, topped with finely shredded scallions, poached egg, and crushed, toasted sesame seeds
Dec 16, 20241 min read
Vegan Roll
Today, I did more museum work by fleshing out more of the design concept, with regards to the cafe. One of the biggest featured menu...
Dec 2, 20242 min read
Yellow Squash, Cooked 3 Ways
I had yellow squash (that I've never had before), so I had to figure out a way to cook it (other than grill it), from Most Favorite to...
Oct 28, 20241 min read
CAN'T assume a thing. Can't ASSUME. A thing :)
Sometimes you plan, and sometimes you just make something on the spot out of sheer will. I don't know how this one came about, but was...
Oct 28, 20241 min read
Glamour Shots | DineLA Restaurant Week
Hello! And welcome to the 18th post of Pizza Rat's Paradise . July 25, 2015 | Photographer: Anonymous A fresh uni oyster shot topped with...
Sep 28, 20241 min read
Green Zen Experience | Behind the Museum Cafe, Portland, OR
Hello! And welcome to the 17th post of Pizza Rat's Paradise . Pictured above is the spread I had in the Behind the Museum Cafe. It is an...
Sep 28, 20241 min read