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13 hours ago3 min read
Korean "Grandma" Rice / Mixed Rice / Japgokbap (잡곡밥)
Recommended Reading: Books: The Omnivore's Dilemma: A Natural History of 4 Meals , by Michael Pollan (2006) Beriberi in Modern Japan: The...
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1 day ago8 min read
Recommended Brands of Eggs
This post has been created for the egg snobs, aficionados, the passionate, like myself: On the topic of nutritional science, eggs are...
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Jan 51 min read
Tried a Banquet Pot Pie (Sausage & Gravy) for the first time!
Screenshot from the brand's official website. I didn't know what to expect, but I loved the little sausages so much!! They're my exact...
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Jan 51 min read
Korean Food Market Abundance!
In this post, I'd love to share an abundance of some of the tastiest online markets around that I know of, of high-quality, tasty Korean...
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Jan 32 min read
How To: Extract Basil Seeds from Pods
Almost finished harvesting and extracting the basil seeds from the seed pods I've collected from my sweet Genovese Basil plant -- I saved...
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Jan 113 min read
Pork Shoulder/Butt 3 Ways: Continuing to Create Heaven on Earth!
This blog post has taken me about a week to make -- I initially wanted to break it up into smaller chunks, but figured I'd rather give...
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Dec 23, 20242 min read
Spaghetti Using Canned Goods / Pantry Staples
This was another fun, new creation. I think the taste was inspired by my love of Italian restaurants in the North End neighborhood and...
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Dec 17, 20241 min read
Continuing to Manifest My Dream
Part of my dream for my professional life is to manifest a museum, and to have a cafe in that museum, today I was able to create a...
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