I didn't know what to expect, but I loved the little sausages so much!!
They're my exact favorite kind that one typically finds on pizza - frozen or otherwise.
I really want to be able to learn how to make them from scratch, or figure out a way to obtain them, or receive them for my business.
The gravy is not my favorite, but I know it's probably inspired from Southern classic comfort cooking. I just didn't grow up with it, nor is it an acquired taste, and I don't think I'll be going back for more.
The crust was decent. I'd give it a 3/5 stars.
Overall, I love meat-filled pies, but I still have to say Australian meat pies are my favorite of all time, so far, of what I've tried.
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