APPETIZING ADVENTURES 

Last week, I had the utmost pleasure of roasting carrots for the first time -- and they turned out DELICIOUS! Today, I checked the...

This post has been created for the egg snobs, aficionados, the passionate, like myself: On the topic of nutritional science, eggs are...

Screenshot from the brand's official website. I didn't know what to expect, but I loved the little sausages so much!! They're my exact...

This blog post has taken me about a week to make -- I initially wanted to break it up into smaller chunks, but figured I'd rather give...

I discovered some sticky brown rice in the pantry, and had a bolt of inspiration to make sticky rice using dehydrated coconut milk powder...

Hello! And welcome to the 41st post of Pizza Rat's Paradise . I made my first cantaloupe granita last night using the most freshly ripe...

I had yellow squash (that I've never had before), so I had to figure out a way to cook it (other than grill it), from Most Favorite to...

Hello! And welcome to the 36th post of Pizza Rat's Paradise . Recipe: Another improvised twist courtesy of the Community Food Bank of San...

Hello! And welcome to the 31st post of Pizza Rat's Paradise . Using a local Star Market's lobster bisque when I was living there at the...