APPETIZING ADVENTURES 

Recommended Reading: Books: The Omnivore's Dilemma: A Natural History of 4 Meals , by Michael Pollan (2006) Beriberi in Modern Japan: The...

Almost finished harvesting and extracting the basil seeds from the seed pods I've collected from my sweet Genovese Basil plant -- I saved...

This blog post has taken me about a week to make -- I initially wanted to break it up into smaller chunks, but figured I'd rather give...

Part of my dream for my professional life is to manifest a museum, and to have a cafe in that museum, today I was able to create a...

Udon noodles served w/ stir-fried kimchi & pork belly, topped with finely shredded scallions, poached egg, and crushed, toasted sesame seeds

I discovered some sticky brown rice in the pantry, and had a bolt of inspiration to make sticky rice using dehydrated coconut milk powder...

Lately I've been playing around with different ingredients, and was wondering what to do with celery (other than make Southern-style...

Hello! And welcome to the 31st post of Pizza Rat's Paradise . Using a local Star Market's lobster bisque when I was living there at the...