Hello! And welcome to the 31st post of Pizza Rat's Paradise.
Using a local Star Market's lobster bisque when I was living there at the time, I decided to get a little creative and add some hot heaping spoonfuls into my Shin Ramen. Damn it was good! Saving this so I can come back to it later.
For this post, I am forgoing the traditional recipe format I usually reserve for recipe posts as Shin Ramen already has their recipe printed on their packaging, and I feel like this experiment is already pretty simple / self-explanatory.
If you have made it this far, thank you for reading! 💚
Appreciate any suggestions on what I should do next. If you would like to collaborate or support, feel free to comment, share, like below.
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