APPETIZING ADVENTURES 

If you like the flavor of GomTang ramen: Which is based off of beef bone soup, which is creamy, milky, savory, mild and great for the...

This was another fun, new creation. I think the taste was inspired by my love of Italian restaurants in the North End neighborhood and...

Today, I did more museum work by fleshing out more of the design concept, with regards to the cafe. One of the biggest featured menu...

I discovered some sticky brown rice in the pantry, and had a bolt of inspiration to make sticky rice using dehydrated coconut milk powder...

Yesterday for breakfast/brunch, I made a salad and some buns inspired by meals I used to have at Juliet in Somerville, MA. It was...

Today, I made lentil tacos for the first time for dinner, and it was insanely tasty - something I'd definitely make again to feed /...

Sometimes you plan, and sometimes you just make something on the spot out of sheer will. I don't know how this one came about, but was...

Hello! And welcome to the 36th post of Pizza Rat's Paradise . Recipe: Another improvised twist courtesy of the Community Food Bank of San...

Hello! And welcome to the 31st post of Pizza Rat's Paradise . Using a local Star Market's lobster bisque when I was living there at the...

Hello! And welcome to the 30th post of Pizza Rat's Paradise . Flavor profile : Savory, umami with a hint of spice, and nutty/caramel...