3 days ago2 min readRestaurants / TravelsPeanut Sesame Salad w/ Glazed, Salted, Pan-Roasted Ube Chunks and Green Onion /Onion CakesYesterday for breakfast/brunch, I made a salad and some buns inspired by meals I used to have at Juliet in Somerville, MA. It was...
Nov 83 min readRecipesLentil Tacos Today, I made lentil tacos for the first time for dinner, and it was insanely tasty - something I'd definitely make again to feed /...
Oct 281 min readRecipesCAN'T assume a thing. Can't ASSUME. A thing :) Sometimes you plan, and sometimes you just make something on the spot out of sheer will. I don't know how this one came about, but was...
Oct 203 min readRecipesCrispy Ramen - Cabbage SandwichHello! And welcome to the 36th post of Pizza Rat's Paradise . Recipe: Another improvised twist courtesy of the Community Food Bank of San...
Oct 61 min readA Picture Is Worth A Thousand WordsAloo Masala-Inspired Potato Taco This was highly improvised, and I dare say, it tastes better than it looks.
Oct 61 min readA Picture Is Worth A Thousand WordsRamen-Lobster Bisque Fusion BowlHello! And welcome to the 31st post of Pizza Rat's Paradise . Using a local Star Market's lobster bisque when I was living there at the...
Oct 62 min readRecipesKimchi Chili OilHello! And welcome to the 30th post of Pizza Rat's Paradise . Flavor profile : Savory, umami with a hint of spice, and nutty/caramel...