APPETIZING ADVENTURES 

Recently tried this product out for the first time, and found it undoubtedly saccharine and fake-tasting: While there's nothing wrong...

Recommended Reading: Books: The Omnivore's Dilemma: A Natural History of 4 Meals , by Michael Pollan (2006) Beriberi in Modern Japan: The...

If you like the flavor of GomTang ramen: Which is based off of beef bone soup, which is creamy, milky, savory, mild and great for the...

This blog post has taken me about a week to make -- I initially wanted to break it up into smaller chunks, but figured I'd rather give...

Udon noodles served w/ stir-fried kimchi & pork belly, topped with finely shredded scallions, poached egg, and crushed, toasted sesame seeds

Hello! And welcome to the 31st post of Pizza Rat's Paradise . Using a local Star Market's lobster bisque when I was living there at the...

Hello! And welcome to the 18th post of Pizza Rat's Paradise . July 25, 2015 | Photographer: Anonymous A fresh uni oyster shot topped with...