APPETIZING ADVENTURES 

Yesterday (Saturday) I decided to go out for a fresh walk outside, to meet friendly locals and have some fresh new experiences. On my...

This blog post has taken me about a week to make -- I initially wanted to break it up into smaller chunks, but figured I'd rather give...

Udon noodles served w/ stir-fried kimchi & pork belly, topped with finely shredded scallions, poached egg, and crushed, toasted sesame seeds

Today, I did more museum work by fleshing out more of the design concept, with regards to the cafe. One of the biggest featured menu...

I had yellow squash (that I've never had before), so I had to figure out a way to cook it (other than grill it), from Most Favorite to...

Sometimes you plan, and sometimes you just make something on the spot out of sheer will. I don't know how this one came about, but was...

Hello! And welcome to the 18th post of Pizza Rat's Paradise . July 25, 2015 | Photographer: Anonymous A fresh uni oyster shot topped with...

Hello! And welcome to the 17th post of Pizza Rat's Paradise . Pictured above is the spread I had in the Behind the Museum Cafe. It is an...